Our Beans

Single-Origin Coffees

Single-origin coffee comes from one specific growing region. Like fine wine-growing areas around the world, coffees also have preferred growing areas where environmental conditions are perfect for creating premium coffee.

For instance, Antigua Guatemalan coffee comes entirely from the Antigua region, a premier coffee-growing area high in the mountains of Guatemala. Kenya Afrique coffee is grown at high altitudes in Kenya's Kirinyaga Valley. Even the slightest difference in growing altitude, climate, harvesting or processing conditions can account for flavor differences between coffees.

For the coffee purist, single-origins and varietals capture the essence of a particular region's unique characteristics.

Colombian

Recommended Roast:
Medium to Dark

Medium body full of aroma with a hint of caramel

Price: $13.50

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Costa Rican

Recommended Roast:
Medium to dark

Mild, sweet and flawless. Bright acidity.

Price: $13.50

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Guatemalan

Recommended Roast:
Light to medium dark

Smooth and sweet, spicy, chocolate and cinnamon tones

Price: $13.50

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Mexican

Recommended Roast:
Dark Roast

Medium body, delicate, pleasant acidity, lightly-nutty, milk-chocolate-like

Price: $13.50

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Nicaraguan

Recommended Roast:
Medium-medium dark

Rich full bodied and balanced, deep aroma with smoky-caramel, spice and flower undertones.

Price: $13.50

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Sumatran

Recommended Roast:
Medium dark to dark

Rich heavy body, dense flavor of earthy, woodsy, winy and herbal tones

Price: $13.50

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Tanzanian

Recommended Roast:
Medium to Dark

Price: $13.50

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